Menu

Restaurant

Appetizers

Ahi Tuna Tacos

Steak Tartare

Mango Habanero Wings

Prime Tenderloin Tips

Tempura Lobster Tail

West Coast Calamari

Spinach Artichoke Dip

Jumbo Shrimp Cocktail

Buttermilk Chicken Tenders

Raw Oysters

Soups & Salads

Caesar Salad

Wedge Salad

French Onion Soup

Soup of the Day

Steaks & Chops

Prime FIlet

New York Strip

Bone in Ribeye

Colorado Lamb Chops

Sandwiches

French Dip

Philly Steak & Cheese

Prime Burger

Buttermilk Chicken Club

Desserts

Cheesecake

Chocolate Trio

Housemade Ice Cream

Housemade Sorbet

Accompaniments

Risotto

Truffle Fries

Hand Battered

Onion Rings

Baked Potato

Roasted Brussels Sprouts

Grilled Asparagus

Duck Confit

Marble Potatoes

Broccoli Florets

Sauteed Onions

Wild Mushrooms

Bourbon Maple

Glazed Carrots

Side Salad

Entrees

Faroe Island Salmon

Fettueeini Alfredo

Lobster Mac & Cheese

Suri & Turf

Twin Tails

Alaskan King Crab Legs

Platters

Cold Seafood Platters

Six Shrimp
Whole Maine Lobster tail
Alaskan king crab legs (half pound)
Six oysters: Three east coast and three
west coast
Seared ahi tuna

Prime Platter

Six jumbo shrimp
Whole Maine Lobster tail
Six Colorado lamb chops
Steak tips
Alaskan king crab legs (half pound)

Fresh Vegetable Platter

Hummus, housemade ranch, chef’s selection of fresh seasonal vegetable